Savi – Veg & Vegan

Savi Veg & Vegan

Serving Now

Why Savi?Because we
serve
only
tastiest! Namaste! 🙏

If you’re craving authentic, fresh, and delicious vegetarian Indian cuisine, you’ve come to the right place! Indian
food is a vibrant tapestry of flavors, spices, and textures that will tantalize your taste buds. Whether you’re new to this culinary adventure or a seasoned connoisseur, there’s something for everyone.Our Authentic Falvours

Dosa
Check out our super delicious masala dosa, rava dosa, paneer dosa, cheese dosa etc.

Mocktails
Refersh your vibe with our virgin mojito, blue lagoon, watermelon basilto, strawberry mojito, green sangria and paan & gulkand treat etc.

Italian
Check out our italian zone

Smoothies
Refersh your vibe with our smoothies.

Dosa
Check out our super delicious masala dosa, rava dosa, paneer dosa, cheese dosa etc.

Mocktails
Refersh your vibe with our virgin mojito, blue lagoon, watermelon basilto, strawberry mojito, green sangria and paan & gulkand treat etc.

Italian
Check out our italian zone

Smoothies
Refersh your vibe with our smoothies.

[instagram-feed feed=1]Frequently asked questions

What are some popular South Indian vegetarian dishes?

Is South Indian food naturally vegan?

Many South Indian dishes are naturally vegan, especially those made with rice, lentils, and vegetables. However, some items may include ghee (clarified butter), yogurt, or milk, so it’s important to check or request vegan versions when dining out.

What plant-based protein sources are used in South Indian vegan food?

South Indian cuisine includes excellent plant-based protein sources such as:
Urad dal (black gram)
Toor dal (pigeon peas)
Chana dal (split chickpeas)
Moong dal (mung beans)
Coconut and peanuts (for added fat and protein)

Which South Indian breakfast options are suitable for vegans?

Vegan-friendly South Indian breakfasts include:
Idli with coconut chutney
Plain dosa or ragi dosa (without ghee)
Upma (made without ghee or curd)
Pongal (prepared with oil instead of ghee)
Always ask if dairy products are used, especially ghee or curd.

What are common spices used in South Indian vegetarian/vegan cooking?

South Indian cuisine is known for its vibrant spices, including:
Mustard seeds
Curry leaves
Asafoetida (hing) – make sure it’s plant-based, as some versions contain wheat
Dry red chilies
Turmeric, cumin, coriander, fenugreek, and black pepper
These spices are typically tempered in oil to build rich, aromatic flavors.

Popular South Indian vegetarian dishes include:
Idli – Steamed rice cakes
Dosa – Thin, crispy crepes made from fermented rice and urad dal
Sambar – A spicy lentil and vegetable stew
Rasam – A tangy soup with tamarind, tomatoes, and spices
Vegetable Upma – A savory semolina dish with mixed vegetablesMany South Indian dishes are naturally vegan, especially those made with rice, lentils, and vegetables. However, some items may include ghee (clarified butter), yogurt, or milk, so it’s important to check or request vegan versions when dining out.South Indian cuisine includes excellent plant-based protein sources such as:
Urad dal (black gram)
Toor dal (pigeon peas)
Chana dal (split chickpeas)
Moong dal (mung beans)
Coconut and peanuts (for added fat and protein)Vegan-friendly South Indian breakfasts include:
Idli with coconut chutney
Plain dosa or ragi dosa (without ghee)
Upma (made without ghee or curd)
Pongal (prepared with oil instead of ghee)
Always ask if dairy products are used, especially ghee or curd.South Indian cuisine is known for its vibrant spices, including:
Mustard seeds
Curry leaves
Asafoetida (hing) – make sure it’s plant-based, as some versions contain wheat
Dry red chilies
Turmeric, cumin, coriander, fenugreek, and black pepper
These spices are typically tempered in oil to build rich, aromatic flavors.